In countries of Asia the lychee is being regarded as the real delicacy. Because these small fruits, called the "Chinese plum" also, are tasting incredible. Their delicate, white pulp is lightly a bit too hard and very sweet. The TaoTao lichee superbly is tasting fruits in fruit salads, ice-cream sundaes and compotes. Fruits contain the lichee sugar, white, organic acids and much vitamin C.
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