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Chinese-styl marinate perfectly is matching with ribs, the pork neck and the poultry.
Pour the pickle over the meat and leave per hour. Balsamic herbs and spices will cause that it will become juicy, soft and brittle.
Sweet and hot chilli sauce | 175 g
Plum sauce | 200 g
Soy sauce with a reduced salt content | 150 ml
Chinese-styl marinate | 220 g
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