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Chinese-styl marinate perfectly is matching with ribs, the pork neck and the poultry.
Pour the pickle over the meat and leave per hour. Balsamic herbs and spices will cause that it will become juicy, soft and brittle.
Oyster sauce | 150 ml
Fish sauce | 200 ml
Sriracha Sauce Chili Hot | 228 g
Sweet chilli sauce | 200 g
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