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Chinese-styl marinate perfectly is matching with ribs, the pork neck and the poultry.
Pour the pickle over the meat and leave per hour. Balsamic herbs and spices will cause that it will become juicy, soft and brittle.
Plum sauce | 200 g
Sweet and hot chilli sauce | 900 g
Soy and mushroom sauce | 150 ml
Black chili sauce | 220 g
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