Oyster sauce is thick, dark-brown, has a characteristic taste sweet and salt.He is produced from selected, fresh oysters; however doesn't have a piscine taste or a smell. Irreplaceable in the kitchen Asian, and especially Chinese, successfully can be applied also in the kitchen traditional.
Very well he is emphasizing the taste of cooked meat dishes, fish, of the seafood, as well as vegetarian. He can also be applied as the table spice for salads. Fantastically he is raising the aroma and taste advantages of every dish. It is possible to apply the oyster sauce both as the base to soup, as well as sauce for frying. Excellent also as the pickle to meats.
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