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Rambutan in syrup

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Rambutan is long-lived, always green tree, planted in Malaysia, Thailand, China, India, on the Philippines and in some countries of Middle America. His fruits with appearance they are looking like the plum and are similar to the lichee. The pulp of the rambutan is sweet, juicy and aromatic.

Rambutan is an excellent addition to salads and desserts. It is worthwhile adding that there is a healthy person very much, because contains much vitamin B12 and C.

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See also:

Rambutan in syrup | 565 g

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Papaya in syrup | 425 g

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Lychee in syrup | 565 g

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