Basil and chilli are an excellent element of many dishes of the Thai kitchen. Leaves of the basil, slices of the garlic and cut sweet peppers are in a small jar chilli deep in soya oil.
These are excellent pickle and mortar to roasted meats. Delicate leaves of the basil and the distinctive flavour of the garlic in combination with the keenness of the chili pepper cause that vegetable TaoTao can be mix applied for preparing, vegetable and fish meat dishes which he is granting a bit of the Thai note.
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