Soy sauce for sushi Tokyoto is an irreplaceable element of the Japanese kitchen. He is brighter and more delicate in the taste than other Asian soy sauces.
His composition very well is underlining the taste with the sushi. It will be sufficient to mix a bit of the Tokyoto soy sauce with the Wasabi paste, to pour to the small bowl and to dip pieces in the sauce incurred sushi.
GO TO THE STORE
Send product information
Download photo
Description
