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Broad noodle Udon

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Udon is a wheat pasta in the form of ribbons. Similarly to other Japanese pastas he has a very wide application.

In the summer cold, with various additions and the dip, however he is being served in the winter it is being passed as the addition to soup. Thick Udon ribbons very well are suitable also for fried dishes.

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See also:

Angel Hair noodle Somen | 300 g

TOKYOTO

Buckwheat noodle Soba | 300 g

TOKYOTO

Broad noodle Udon | 300 g

TOKYOTO